Ozone Generator for Greenhouses

Why choose Ozone Generator for Greenhouses?

Ozone disinfection of vegetables is different from general vegetable fungicides. The general bactericide is a gradual and cumulative bactericidal effect, and the ozone bactericidal effect is rapid. When the concentration exceeds a certain threshold, disinfection and sterilization can be completed instantly. It is with this powerful and rapid oxidizing power that ozone can kill insects and microorganisms. It is generally believed that the insecticidal mechanism of ozone is that after pests inhale ozone, the strong oxidation of ozone destroys their respiratory system and circulatory system, causing them to suffocate and die. It is generally believed that ozone acts first on microorganisms such as fungi and bacteria.

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How Ozone Works in Greenhouses？

Ozone disinfection of vegetables is different from general vegetable fungicides. The general bactericide is a gradual and cumulative bactericidal effect, and the ozone bactericidal effect is rapid. When the concentration exceeds a certain threshold, disinfection and sterilization can be completed instantly. It is with this powerful and rapid oxidizing power that ozone can kill insects and microorganisms. It is generally believed that the insecticidal mechanism of ozone is that after pests inhale ozone, the strong oxidation of ozone destroys their respiratory system and circulatory system, causing them to suffocate and die. It is generally believed that ozone acts first on microorganisms such as fungi and bacteria.
Ozone is a broad-spectrum, high-efficiency and fast-acting bactericide. The ozone disinfection function can quickly kill various pathogens, viruses and microorganisms that cause human and animal diseases, and also has a strong degradation effect on pesticides and organic poisons. Ozone disinfection of vegetable greenhouses or greenhouse vegetables (since the ozone density is higher than the air density, the suspended ozone generator can generally be installed above the sidewalk 1.5-2m above the ground), using air as the raw material, through high pressure. High frequencies produce high concentrations of ozone. In just ten minutes, the greenhouse can be filled with ozone with sufficient insecticidal concentration, and even penetrate into the roots of plants to kill pests and bacteria, so that greenhouses and greenhouse vegetables use no or less pesticides. In terms of pest control, it provides another new technology for green food production. After completing its sterilization and disinfection task, ozone is reduced to oxygen after about half an hour, and can also promote plant growth. 

How to use Ozone Generator for Greenhouses?

The sterilization effect of ozone disinfection of vegetables is related to factors such as the type of ozone generator itself, ozone concentration, indoor temperature and humidity, light, fertilizer and water management, crop varieties and so on. Therefore, the use of ozone can be determined according to the type of vegetables, growth period, pests and diseases. Adjust severity and climate characteristics appropriately. Studies have shown that an increase in humidity and a decrease in temperature can enhance the disinfection effect of ozone. Under high humidity, the microbial cell membrane becomes thinner and is easily destroyed by ozone, which can play a better control effect. The ambient humidity of ozone application should be above 60%, the higher the humidity, the better the sterilization effect.
According to reports, ozone can effectively prevent the mildew of tomatoes, melons, and cucumbers in greenhouses, and can remove molds, aphids, and aphids on eggplants, mushroom heads, and potted plants, and promote plant growth. Sterilize seeds by soaking them in ozone water.

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